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How To Make D-E-L-I-C-I-O-U-S Scotch Eggs

9 comments

Posted by: Misi Coker on June 23, 2007 Under: Food, Life & Culture



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Recipe Serves 12

Ingredients:

  1. Twelve Hard boiled eggs
  2. Seven Raw Braithwaite sausage or 12 breakfast sausages
  3. 1/2 cup flour
  4. Two Raw eggs
  5. One cup of Bread crumbs
  6. Vegetable oil

Instruction:

  • Boil the 12 eggs for 15 minutes
  • Peel eggs and put them in a bowl.
  • Put all the flour in a bowl next to the boiled eggs
  • Next to that bowl put the raw sausages
  • Beat the 2 raw eggs and put in a bowl next to the sausages
  • Next to that in a large tray put the bread crumbs

Here goes the domino effect

  • Take the boiled hard egg, roll it in the flour
  • Then with your hands press a portion of the sausage around each egg make sure the sausage completely engulfs the egg so there is no visible white egg
  • Dip sausage-wrapped eggs into the beaten eggs
  • Roll the egg in bread crumbs
  • Heat vegetable oil to 350 degrees Fahrenheit. You better off with a deep-fry
  • Cook each egg in oil for about 4-5 minutes or until sausage is cooked and brown
  • Drain oil on paper towel
  • Serve warm, cold or as you like!

My mouth is watering just describing it to you. Enjoy and let me know how it went!


9 comment(s)

  1. Ugo Daniels | Jun 25, 2007 | Reply

    Will definitely be trying this ASAP. Looks yummy…hmmm!

  2. Shongo | Jun 25, 2007 | Reply

    I’m definitely trying it this week-end. Where’s this from?

  3. Misi | Jun 25, 2007 | Reply

    Misi’s kitchen:-)

  4. Afwandi | Nov 6, 2008 | Reply

    Just tried this recipe. It is wonderful. My husband wondered where I learned to make them…I’ll never tell!

  5. tundun | Apr 24, 2010 | Reply

    i will try this today. I am wondering about salt tho. Thanks a lot.

  6. tundun | Apr 24, 2010 | Reply

    tried it already and found out i didnt need any salt. it tastes really good!! thanks for sharing your recipe. meat-pie is next!!!

  7. Misi | Apr 24, 2010 | Reply

    @Tundun, I am glad it worked out great for you. FYI – there was no salt requirement LOL!!!(the sausage is already very well seasoned). You can try some of my other recipes also available on AfricanLoft. Thank you.

  8. excel | Jul 23, 2010 | Reply

    Hi, do you know the recipes for Nigerian egg roll?

  9. shade | Aug 10, 2010 | Reply

    i ll be glad if you con really though me how to make a delicious scorsh egg

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