How To Make D-E-L-I-C-I-O-U-S Scotch Eggs
Recipe Serves 12
Ingredients:
- Twelve Hard boiled eggs
- Seven Raw Braithwaite sausage or 12 breakfast sausages
- 1/2 cup flour
- Two Raw eggs
- One cup of Bread crumbs
- Vegetable oil
Instruction:
- Boil the 12 eggs for 15 minutes
- Peel eggs and put them in a bowl.
- Put all the flour in a bowl next to the boiled eggs
- Next to that bowl put the raw sausages
- Beat the 2 raw eggs and put in a bowl next to the sausages
- Next to that in a large tray put the bread crumbs
Here goes the domino effect
- Take the boiled hard egg, roll it in the flour
- Then with your hands press a portion of the sausage around each egg make sure the sausage completely engulfs the egg so there is no visible white egg
- Dip sausage-wrapped eggs into the beaten eggs
- Roll the egg in bread crumbs
- Heat vegetable oil to 350 degrees Fahrenheit. You better off with a deep-fry
- Cook each egg in oil for about 4-5 minutes or until sausage is cooked and brown
- Drain oil on paper towel
- Serve warm, cold or as you like!
My mouth is watering just describing it to you. Enjoy and let me know how it went!
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Ugo Daniels | Jun 25, 2007 | Reply
Will definitely be trying this ASAP. Looks yummy…hmmm!
Shongo | Jun 25, 2007 | Reply
I’m definitely trying it this week-end. Where’s this from?
Misi | Jun 25, 2007 | Reply
Misi’s kitchen:-)
Afwandi | Nov 6, 2008 | Reply
Just tried this recipe. It is wonderful. My husband wondered where I learned to make them…I’ll never tell!